Product Details

Specifications

1).stainless steel steam jacketed kettle
2).Internal and external surface polishing
3)material:SS304 & 316l
4)Vol,50~500L

100L stainless steel 304 Jacketed Steam kettle

Application:

Stainless steel double-layered kettle is also called double-Jacketed steam cauldron, which is applied widely for the process-ing such products as candy, medicine, dairy, alcohol, cake, beverage, sweetmeat etc. It is also used to boil water, cook, stew, boil porridge etc in great scale dinning-room or eatery.

which is a choiceness equipment in food processing to advance quality, shorten time, improve labor condition.

Characteristics:

1. Efficient Heating

Steam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.

2. Safety and Convenience

Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.

Technical parameters of Jacket Kettle

Model		50	100	200	300	400	500	600	800	1000
Caliber(mm)		Φ600	Φ700	Φ800	Φ900	Φ1000	Φ1100	Φ1200	Φ1400	Φ1500
Depth of Pot(mm)		400	450	530	630	680	730	780	830	900
Heating area(m2)		0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Boiling time(min)		5	8	11	14	18	22	25	34	40
Interface size	Steam pipe	3/4”			1”				2”
Interface size	Condensate pipe	3/4”				1”
Working pressure		≤0.09Mpa(can be adapted according to customers’ requirement)
Stirring speed		36 r/min(can be adapted according to customers’ requirement)
Stirring power(Kw)		0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2