Application

Stainless steel double-layered kettle is also called double-Jacketed steam cauldron,which is applied widely for the process-ing such products as candy, medicine, dairy, alcohol, cake, beverage, sweetmeat etc.

It is also used to boil water, cook, stew, boil porridge etc in great scale dinning-room or eatery.

which is a choiceness equipment in food processing to advance quality, shorten time, improve labor condition.

Characteristics

1. Efficient Heating

Steam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency,short boiling time,easy control of the heating temperature etc.

2. Safety and Convenience 

Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient. 

Technical parameters

 Pictures