. Steam heating smoked furnace is a key equipment of cooked meat products. Capable of cooking all kinds of sausage, ham sausage, dried sausage, sausage, barbecue and other fish. The operation is simple, convenient and reliable.

- the machine with steam heating (cooking), hot air (drying or baking), smoke, exhaust and other functions.

- can be freely combined according to user requirements, to achieve a variety of processing technology, can store multiple fixed program, users can call at any time.

Adopt the steam heating boiler, generally applicable to the user or configuration of the steam generator.

Adopt double stainless steel structure, super thick interlayer filled with insulation materials, reduce energy consumption.

The various process parameters (temperature and time) fully controlled by the electric control panel, can ensure the accuracy.

The work is completed or in the middle of machine failure, automatic alarm function.

It is equipped with two temperature detecting probe.

(1) the main body of the host (stove) food is smoked and cooked in the main machine, and the upper part of the main body is provided with an electric fan,Smoke ovenThe motor is provided with high speed and low speed rotation, so that the heat of the coil heater and the low pressure steam are forced circulation in the furnace, and the amount and the temperature of the furnace are evenly arranged. The furnace is provided with a temperature sensor which is used for automatically detecting the temperature of cooking, drying and smoking.

(2) the furnace smoke disc memory on sawdust, sawdust or the sugar deposited into the smoke on the disc, button control panel button and adjust the time of smoke, smoke in the furnace, even in smoked and cooked products. Time adjustment is carried out by using the smoke switch key.