50L sausage smoke oven cooked food shop

For Smoked Chicken, smoked meat cooked, smoked duck, smoked pigeon, sausage, smoked fish, Roast Chicken, Roasted Duck,Smoked dried tofuMeat and poultry, aquatic products and so on smoking products, drying, forming a smoky color. Good color, taste better. To ensure the quality, technical quality, convenient operation. After smoked food and a nice color, the smoke smell, make people feel sweet but not greasy, can achieve the effect of environmental protection. Completely replace the traditional method of smoked furnace, saving labor, improve work efficiency, enhance the taste and elasticity of food. The main circulating fan sends the wind evenly, so that the temperature of the furnace body is uniform, and the parameters of the automatic operation can be modified by setting parameters.

Smoked meat products.

1 machine with electric heating), hot air (dry or baking), smoke, exhaust and other functions.
2 according to the requirements of the user free combination, to achieve a variety of processing technology, can be used at any time to call.
3 the heating effect is fast, and the operation is convenient, the operation is convenient, the operation is convenient, and the factory without steam is convenient.
4 double layer stainless steel structure, super thick sandwich filled with insulation materials, reduce energy consumption.
5 the process parameters (time, temperature, etc.) by the electrical control panel control panel, can ensure accurate.
6 work completed or half-way machine failure, with automatic alarm function.
Two temperature sensing probes are provided.

Basic parameter reference

The workshop took photos

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