Hot automatic multifunctional roasting machine price

Guangzhou Laymax coffee roasting machine has 3 kinds of 25 type,50 type and 100 type, each type of gas heating and electric heating in two ways. Roasting machinery adopts roller horizontal structure, unique uniform heating, good sealing, with fried special effects.

1. With roasting machine gas heating with energy saving stove, it can adjust firepower. The kitchen range is rowing range, so that the drum is more uniform.
2. Roasting machine with electric heating with temperature controller, it can adjust temperature in any time.
3. The outer cylinder made of high quality laminated asbestos as insulation materials, good insulation properties, high thermal efficiency. To ensure that meet the needs of a variety of roasted temperature, the fried food taste good, while saving time and energy-saving.
4. Easy to out pan, as long as a press along the reverse switch can pan sifting separation, no artificial separation.
5. In the process of speculation, the fried material in the drum-dimensional non-stick fry.
6. Laymax roasting machine is equipped with worm gear reducer motor, reducer, drum by uniform steady speed.
7. Laymax roasting machine is reasonable structure, simple to operate, high thermal efficiency, so that the fried food is very uniform, also has a good taste.

Processing range

Suitable for processing a variety of whole grains, dried fruits and nuts, such as; chestnut, peanuts, melon seeds, pine nuts, hazelnuts, almonds, seeds, beans, dates, sesame,, walnuts, all kinds of beans, wheat, rice category and so on.

Scope of application

Applicable to all major shopping malls, supermarkets, food stores, chain stores, street snacks and other densely populated areas such as fixed-point operation and processing. It will become your good business helper.

Technical parameters

Technology and formula for frying chestnuts

1. Screening: 1 choose the shape of fruit correctly, uniform size, full grain, no plant diseases and insect pests of chestnut as raw material quality. (Note: chestnut fruit size must be uniform, otherwise the effect of sugar stir effect.)
2. Sugar fried chestnut with gravel to sand gravel diameter water the best, to 3-4 cm is appropriate.
3. Cleaning: choose a good clean, dry and sandy chestnut. (Note: in chestnut fruit into the pot before its airing, sun semidiurnal as appropriate).
4. Pre-fry: the dry good gravel into the pot, add the fire under the pot so that the pot gravel heated to hot (about 50 ℃), and then the percentage of the pot into the fresh chestnuts, chestnut and gravel is 1: 2, with shovel gravel and chestnut constantly turning to evenly heat chestnut.
5. Sugar: When the chestnut showed seven or eight mature, add syrup, sugar syrupand chestnut ratio of about 1:60. (Note: the syrup to 2-3 input).
6. When remove from heat: a transparent film formed on the surface to be chestnut, banging shell cracking, chestnut kernels with endothelial (astringent skin) separation, when the chestnut meat becomes soft, you can serve.