Specifications

Vacuum Tumbler GR Series is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality.

Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment.

--- Making products more juicer, tender and flavorful.

--- Increased profit margins and increased productivity.

--- Built-in vacuum system.

--- Clockwise and counter-clockwise ration.

--- Reliable, stable running, low noise & convenient.

--- Most important easy cleaning.

Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.