Specifications

Meat Grinder JR120

YC mechanism meat grinder is specially designed to chop the frozen meat at -18 centigrade and -24 centigrade, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum becteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products, It also boasts of easy operation and high productivity and efficiency.

--- Rapid maintenance and easy cleaning.

--- Surface & Hopper stainless steel.

--- Ejecting device for meat worm and cutting unit, manually operated.

--- Hardly noticeable temperature rise with final product.

--- Dive shaft stainless steel, seated in special seals and ball bearings

--- Worm housing, meat worm and cutting unit stainless steel

--- Superb grinding of blends and whole muscle meat  

More information , please contact me, Peter