Specifications

Bowl cutting is the answer for better product colour, appearance, bite, texture, quality and higher yields for linked sausage, formed meat products or other specially processed meat. Our stainless steel bowl cutter allows you to emulsify, coarse chop or fine chop while reducing your grinding time, clean up time, and labor costs. The cutter also mixes while it chops and maximizes protein extraction by extracting up to 50% more protein than a grind / mix / grind system.

--- All stainless steel construction.

--- Extra hard solid stainless steel bowl & vibration free.

--- The most sanitary design for easy, fast clean-up and the latest safety features.

--- Improves product yields and profit for increased revenue.

--- Sharp, curved high speed knives cut rather than crush the meat under pressure.

--- Better coloring during shelf-life is also evident in cut product, improved product definition enhances eye appeal and sales.

--- Volume: 80, 125, 330, 420 Liter capacity.

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The Cutter is built with USA EMERSON or Denmark DANFOSS frequency control technology, Sweden SKF Fr. & Re. bearings, Swiss ABB electrics, water-tight button. Its speed can reach as high as 4200r/min, its extremely high speed makes your products superior quality with less juice separation, bringing about a extra-super emulsification effect, elasticity and fineness.