Specifications

We have vacuum sausage filler, mechanical quantitative stuffer, sausage dual clipper, vacuum bowl cutter, brine injector, meat grinder, frozen meat block cutter, frozen meat slicer and so on.

YC Mechanism Meat Grinder is specially designed to chop the frozen meat at -18°C and -24°C, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency.

Advantages:
        Easy cleaning 
        Surface & Hopper stainless steel 
        Ejecting device for meat worm and cutting unit, manually operated
        Hardly noticeable temperature rise with the final product
        Drive shaft stainless steel, seated in special seals and ball bearings
        Worm housing, meat worm and cutting unit stainless steel