deoil machine for fried food

1.machine description

De-oiling machine, also known dehydration water thrown thrown oil machine, centrifugal dewatering de-oiling machine, is using the principle of centrifugal machinery, high-speed rotation of the inner cylinder, water, oil throw to, and device collection. Mainly used for fruits and vegetables after washing water, drain and fried foods fried in oil thrown surface is conducive to a more efficient product next action quickly. This dehydration de-oiling machine, all stainless steel, fully enclosed, digital control, automatic electromagnetic brake. When operating without playing pile, not a sports car, dehydration deoiling rate.

2. Dehydration de-oiling machine features:

1, safety shock absorbers. Clutch start, acceleration is easy to extend the service life of the motor.

2, precision measurement, stable operation, speed can be selected according to de-oiled material, in line with the centrifugal effect. Free with cement machine and pit, any flat place, you can feel at ease to use.

Equipment: seasoning machines, packaging machines, potato chips and french fries equipment, garlic processing equipment.

3. machine parameters

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