Automatic glutinous rice snack machine

Glutinous rice production machine size range: LWH: Large: 100mm * 8mm * 8mm ---- small 10mm * 8mm * 8mm, may request customizable!

Ma ball size is generally in the size of 10 * 10MM, honey Mito in 2 * 3cm

Instructions

Food sticking to the knife, molding, and no scrap. Uniform size, thickness, length of the client can be freely adjusted. A multi-purpose machine,

easy to use, Easy maintenance, high production efficiency.

1, bubble meter: usually day and night, winter can be two days and nights, to soak glutinous rice can be kneaded by hand rotten.

2, red rice: glutinous rice soaked with water repeatedly washed several times, as is well when grinding mill glutinous rice.

3, do yeast 14/100 can wear a good rice and good river, pressed into bread, thick 10mm-15mm, then prescription knife block, As for the 100-degree boiling water, cook to block all float.

4, 50 kilograms of flour into a blender, add glutinous rice box 7 pounds, a number of taffy.

5, good will stir the flour on the flat case, the bottom surface made with white flour, pressed into cakes strip, into the cutting machine.

6. As with a dustpan sieve to catch the noodles in boiling oil, observe its color, if initiated too large can add a little flour to glutinous rice in.

7, after a good fishing to be deep-fried in a little bamboo baskets, add white sand added to the drum syrup (100 pounds of sugar, 40 pounds of boiled oil),

5-8 pounds of corn syrup can be added.

8, glutinous rice roll good place to the ground, with sugar and mix well so far.

9, glutinous rice mixed with sugar had been leaking sieve, bagging sealing.