small vegetable cutting/ cutter machine/ home use vegetable dicing machine

machine introduction 

Vegetable cutting machine for cabbage, cabbage, celery, beans, green onions, eggplant, melon, squash, tomatoes, radishes, sauerkraut, pickled vegetables and other processed into dumplings, steamed buns and other uses a variety of specifications of vegetable stuffing machine, also apply to cut ginger, garlic, and other industries leaf, chopped fruits processing. It is the product of choice for hotels, restaurants, schools, military units, factories, families, and small production units

Use and maintenance

1, before work make sure there is no load (turret center hole filling a little cooking oil) within the barrel, and then put the dish motor running.

2, before using the machine, the raw material first cut into the appropriate size by hand, you can not overload one side damage the machine.

3, a gate open mouth dish size, users can roll the Board needed vegetable stuffing particle size adjustment.

4. Unplug the power cord after the work is completed, the machine stopped running, open the cover, removing turret assembly, clean up residual vegetable stuffing, and finally in the upper end of the central hole cutter assembly trickle a little oil.

machine parameters 

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