Product Application

Salt Water Injection Machine is put the saline and accessories inject into the meat, fully preserved, infiltration, loose muscle tissue structure, to myosin dissolution and due to the additive on raw meat ionic strength enhancement to the adjustment of the role and protein characteristics into prepared in aqueous solution to make meat tender, soft, so as to improve the meat yield and improve meat tenderness and flavor'

Main Features of Salt Water Injection Machine

1 Salt Water Injection Machine uses the high quality stainless steel material, selects the stainless steel pump, the design is reasonable, the maintenance is easy.
2. To enable the injection machine and the small pieces more completely separated, the device design the four layers of different filtering function, can in a timely manner to small pieces of meat out of the injection outside, effectively ensure the injection hole can not be blocked, the chain transmission can be disassembly, convenient cleaning, needle disassembling is easy, convenient replacement.
3 Salt Water Injection Machine injection pressure can be adjusted according to the difference between the 0.1-0.8MPa, the pressure gauge shows that the injection pressure is intuitive and convenient.
4 Salt Water Injection Machine adopts frequency conversion governor, the chain step distance and step speed and the needle injection speed can be adjusted simultaneously.
5 Salt Water Injection Machine is equipped with automatic protection of the pillow device, when the injection needle can be encountered with a hard object, which can be lifted up to avoid damage.
6 In addition to the equipment for meat processing, the needle was successfully used in the replacement of fish, sea cucumber, poultry and other products of the injection processing.