Introduction of chicken smoking machine, meat smoking machine, salmon smoke machine

The machine has the super function of baking, drying, steaming, boiling, cold smoking, hot smoking and cooling, 

which is now widely used in the smoking meat,chicken,beef, fish, sausage, and some other food that need to be 

smoked. The users can choose the proper processes to suit yours special needs, achieving the purpose of  being 

cooked, smoked and sterilized.

Structure and working principle of chicken smoking machine, meat smoking machine, salmon smoke machine

 The smoker is mainly composed by furnace, heating system, air circulation system , smoke system , and electric control system, etc.

Furnace : furnace wall and all internal components are made of stainless steel , corrosion-resistant. Hang the on the trailer, push the trailer into the furnace, close the door, then you can set the cooking and other processing parameters.

Heating and cooking system: the smoker is connected with the external steam system, and the steam heat the food directly while enter into the smoker, the steam production capacity can be adjusted according to different product.

Air circulating system : the electric fan is equipped on the top of smoker. High power and high winds make sure the smoker is heated up, so that a uniform temperature throughout , thus making sure that the stable and reliable quality of products.

Smoking system: The sawdust box is on the top of the smoke box, the reducer drive stirring mechanism, the sawdust is sent to lower plate heater periodically. The smoke switch control button is on the electrical control box. The sawdust will produce smoke while heating , and the smoke is sent to the smoker machine by the the fan.

Features of chicken smoking machine, meat smoking machine, salmon smoke machine

Steam heating (cooking) , hot air (drying or baking), smoke, exhaust and other functions.

Steam heating temperature, generally applicable to users of the boiler or steam generator configuration.

Using double stainless steel structure, thick sandwich filled with insulation materials, reduce energy consumption. The process parameters (time, temperature, etc.) is displayed by the man-machine interface, control, ensuring accurate.

Work completed or halfway machine fails, with automatic alarm function. There are two temperature detection (furnace temperature and product temperature)

Parameters of chicken smoking machine, meat smoking machine, salmon smoke machine

Pictures of chicken smoking machine, meat smoking machine, salmon smoke machine

electric control button of salmon smoke machine

trolley of chicken smoking machine salmon smoke machine

tray of chicken smoking machine salmon smoke machine

smoke generator, smoke producer of chicken smoking machine, salmon smoke machine

1.What kind of product do your fish chicken smoking machine process?

Our meat smoking machine can be used to process various food and meat that need to be smoked, such as chicken, sausage, turkey, pork, bacon, fish, dried tofu, dried bean curd etc

2.What kind of function do your fish chicken smoking machine have?

Our meat smoking machine has cooking, drying, baking, smoking, exhausting etc function.

3.What is the heating source of your fish chicken smoking machine

We have two kinds of heating souce machine: electric heating machine and steam heating machine, and steam heating machine has the cooking function, while need the help of steam generator or steam boiler, electric heating machine does not have cooking function; steam heating machine highest temperature is below 120℃, and electric heating machine highest temperature is below 150℃
4.What is the machine price and shipping price?

We have meat smoking machine with different production capacities, from 30kg/oven, 50kg/oven, 100kg/oven, 200kg/oven, 250kg/oven, 500kg/oven, 750kg/oven, 1000kg/oven, and each machine price is different, and the machine shipping price is according to the machine size.

5.How many hours do i need to process my product with your fish chicken smoking machine?

The whole drying, smoking process is about one hour, and small machine time is shorter.

6. Where is the smoke come from?

The smoke is come from the smoke generator by heating fruits wood pellets, wood or sugar, and entering into the machine by smoking pipes

Contact to get meat sausage smoke house detailed information