potassium lactate food grade CAS 996-31-6

potassium lactate food grade CAS 996-31-6

Negotiable /Metric Ton

Min.Order:1 Metric Ton

Supply Ability:
5000 Metric Ton / Metric Tons per Month
Port:
Shanghai/Wuhan/Qingdao/Tianjin/Shenzhen

Quick Details View All >

CAS No.:
996-31-6
Other Names:
2-Hydroxypropanoic Acid
MF:
C3H5KO3
EINECS No.:
213-631-3
Place of Origin:
Hubei, China
Type:
Acidity Regulators, Antioxidants, Emulsifiers, Flavoring Agents

Shenzhen Esun Industrial Co., Ltd.

Business Type: Manufacturer,Trading Company
Shenzhen Guangdong China
Main Products: PLA ,PCL ,3D Filament ,Lactic Acid ,Lactate esters

Product Details

Molecular formula: CH3CHOHCOOK
Molecular weight: 
128.17
Properties: Colorless or light yellow viscous liquid, odorless or slight special  odor.

It can mix with water, ethanol, glycerin fusion totally.

 

 

Quality index:

Item

Standard

Road-Test standard

PH

6.5~8.5

8.2

Chroma            

≤50Hazen

15

Assay               

59%~61%

60.3%

Potassium             

18%~18.6%

18.3%

Free lactic acid       

≤0.18%

0.08%

Stereo chemical purity

≥97

Up to Standard 

Heavy metals total  

≤10ppm

Up to Standard 

Iron                 

≤10ppm

Up to Standard 

Calcium              

≤10ppm

Up to Standard 

Chlorine             

≤50ppm

Up to Standard 

Sulphate             

≤10ppm

Up to Standard 

Cyanide              

≤0.5ppm

Up to Standard 

Lead                 

≤2ppm

Up to Standard

Arsenic               

≤1ppm

Up to Standard

Mercury              

≤1ppm

Up to Standard

Methanol and methyl

≤250ppm

Up to Standard

Sodium               

≤0.1%

Up to Standard

Reduction material(sugar)

Pass the FCC

Pass the FCC

Citric acid salt ect.

Pass the FCC

Pass the FCC

Conclusion

The products and samples are up to FCC standard

 

Application:

1.Used as food flavoring agent, emulsifier, moisturizing factor, pH regulator, flavoring,

antioxidant synergistic agent, slow granule, etc.

2.Many used for retainning freshness of meat product. It can also increase incense ,

which gives the same effect in the production of jam, jelly, orange jelly and ice cream.

3.As antioxidant synergistic agent can effectively restrain the pathogens in food production

and reproduction, extend the shelf life of food.It can also improve finished product rate.

 

Welcome:

site:

Contact Supplier

Mr. Kevin Yang General Manager Chat Now
Telephone
86-755-26031978
Mobile
18688833126
Fax
86-755-26031982
Address
Wuhan University Building A403-I, No.6 Yuexing 2 Road, Nanshan District Shenzhen,Guangdong

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