Product Details

potassium lactate

1.CAS#996-31-6
2.Colorless or light yellow viscous liquid
3.Min60% food grade
4.As food flavoring agent ect in food industry

Molecular formula: CH3CHOHCOOK
Molecular weight: 128.17
Properties: Colorless or light yellow viscous liquid, odorless or slight special odor.It can

mix with water, ethanol, glycerin fusion totally.

Quality index:

Item	Standard	Road-Test standard
PH	6.5~8.5	8.2
Chroma	≤50Hazen	15
Assay	59%~61%	60.3%
Potassium	18%~18.6%	18.3%
Free lactic acid	≤0.18%	0.08%
Stereo chemical purity	≥97	Up to Standard
Heavy metals total	≤10ppm	Up to Standard
Iron	≤10ppm	Up to Standard
Calcium	≤10ppm	Up to Standard
Chlorine	≤50ppm	Up to Standard
Sulphate	≤10ppm	Up to Standard
Cyanide	≤0.5ppm	Up to Standard
Lead	≤2ppm	Up to Standard
Arsenic	≤1ppm	Up to Standard
Mercury	≤1ppm	Up to Standard
Methanol and methyl	≤250ppm	Up to Standard
Sodium	≤0.1%	Up to Standard
Reduction material(sugar)	Pass the FCC	Pass the FCC
Citric acid salt ect.	Pass the FCC	Pass the FCC
Conclusion	The products and samples are up to FCC standard.

Application:

1.Used as food flavoring agent, emulsifier, moisturizing factor, pH regulator, flavoring,

antioxidant synergistic agent, slow granule, etc.

2.Many used for retainning freshness of meat product. It can also increase incense ,

which gives the same effect in the production of jam, jelly, orange jelly and ice cream .

3.As antioxidant synergistic agent can effectively restrain the pathogens in food production

and reproduction, extend the shelf life of food.It can also improve finished product rate.

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