copper hydroxide 77% wp
Negotiable /Kilogram
Min.Order:500 Kilograms
Shenzhen Cropstar Chemical Industry Co., Ltd.
Copper hydroxide 95% (Technical)
Copper hydroxide 77%WP
Common name : copper hydroxide
Chemical Abstracts name : copper hydroxide (Cu(OH)2)
Classification: Fungicide
Composition | Formulation Type | Packing |
Copper Hydroxide 77% WP (50% Cu) | Wettable powder | 1Kg, 5Kg, 25Kg |
Use Recommendations
Apply by normal spraying.
The label includes the use precautions relating to the risks of phytotoxicity in certain varieties of fruit trees, vine and other crops established in cold and wet areas.
(1) Treatments in autumn: Spraying up to 1.5 meters of height.
(2) Apply at 0.4% in winter.
(3) 15 days for leaf vegetables.
Crop | Pest | Dose | P.h.i. |
Ornamental shrubs | Endophytic fungi and Rusts | 0.15-0.25% | NA |
Citrus trees (1) | Foot rot | 0.06-0.08% | 15 |
Citrus trees | Citrus bacteriosis, Phomosis and Endophytic fungi | 0.15% | 15 |
Strawberry plants | Downy mildew | 0.15-0.25% | 15 |
Stone fruit trees (2) | Leaf curl, Bacteriosis, Coryneum blight, Brown rot and Scab | 0.15-0.25% (2) | 15 |
Pomaceous fruit trees (2) | Bacteriosis and Brown rot and Scab | 0.15-0.25% (2) | 15 |
Chickpea (2) | Ascochyta leaf spot, Bacteriosis and Coryneum blight | 0.15-0.25% (2) | 15 |
Pomegranate tree (2) | Coryneum blight, Brown rot and scab | 0.15-0.25% | 15 |
Fig tree (2) | Bacteriosis, Brown tot and Scab | 0.15-0.25% | 15 |
Vegetables (3) | Alternaria spp., Anthracnose and Bacteriosis | 0.15-0.25% | 3 |
Hops | Downy mildew | 0.15-0.25% | 15 |
Olive tree | Olive peacock spot and Olive knot disease | 0.2-0.4% | 15 |
Potato | and Downy mildew | 0.15-0.25% | 15 |
Sugarbeet | Leaf spot | 0.15-0.25% | 15 |
Vine | Bacteriosis and Downy mildew | 0.2-0.4% | 15 |
Oral | Acute oral LD50 for rats 489 mg/kg (tech.) |
Skin and eye | Acute percutaneous LD50 for rabbits >3160 mg/kg. Severely irritating and corrosive to eyes, mild skin irritant. |
Inhalation | LC50 > 2 mg/l air. |
Toxicity class | WHO (a.i.) III; EPA (formulation) III |