Zineb 90%TC/80%WP/72%WP-fungicide
Negotiable /Kilogram
Min.Order:500 Kilograms
Shenzhen Cropstar Chemical Industry Co., Ltd.
Detailed Product Description
Zineb 90%TC/85%TC(Technical)
Zineb 80%WP/72%WP/50%WP
Classification: Fungicide
Common name
zineb (BSI, E-ISO, JMAF)
IUPAC name
zinc ethylenebis(dithiocarbamate) (polymeric)
Chemical Abstracts name
[[1,2-ethanediylbis[carbamodithioato]](2-)]zinc
CAS RN [12122-67-7]
Formulation types: DP; WP.
Molecular formula: C4H6N2S4Zn
Molecular weight: 275.8
Properties: Pale yellow powder.
Toxicity:
Reviews | FAO/WHO 68, 70 (see part 2 of the Bibliography). IARC ref. 12 class 3 |
Oral Acute oral | LD50 for rats >5200 mg/kg. |
Skin and eye | Acute percutaneous LD50 for rats >6000 mg/kg. Slight irritation of skin and mucous membranes. |
NOEL | In feeding trials, growth was inhibited in rats within 74 w at 10 000 mg/kg diet. |
ADI | (JMPR) 0.03 mg/kg b.w. (group ADI with mancozeb, maneb and metiram); ethylenethiourea 0.004 mg/kg b.w. [1993]. |
Other | At very high doses, ethylenethiourea, a trace contaminant and breakdown product of zineb, has caused thyroid effects, tumours and birth defects in laboratory animals. |
Toxicity class | WHO (a.i.) III (Table 5); EPA (formulation) IV |
EC hazard | Xi; R37| R43 |
Applications:
Biochemistry | Non-specific thiol reactant, inhibiting respiration. |
Mode of action | Foliar fungicide with protective action. |
Uses | Control of downy mildews in vines, hops, lettuce, onions, spinach, brassicas, oilseed rape, tobacco, and ornamentals; rusts in currants, berry fruit, plums, vegetables, and ornamentals (especially carnations and chrysanthemums); red fire disease on vines; potato and tomato blights; leaf spot diseases on currants, berry fruit, olives, and celery; anthracnose on beans, vines, and citrus fruit; scab on apples and pears; shot-hole on stone fruit; Cercospora on bananas; tulip fire; Botrytis; needle cast in forestry; etc. |
Phytotoxicity | Non-phytotoxic, except for zinc-sensitive plants such as tobacco and cucurbits. |
Packing:
Accroding to the customers' request