Specifications

Diniconazole 95%TC/5%ME/5%EC/12.5%WP/12.5%SC/2%FS/1%DS
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Detailed Product Description

Diniconazole 95%TC (technical)

Diniconazole 5%ME; 5%EC; 12.5%WP; 12.5%SC; 2%FS; 1%DS
 

Classification: Fungicide

 

Common name:

diniconazole (BSI, ANSI, draft E-ISO, (m) draft F-ISO)

 

IUPAC name:

(E)-(RS)-1-(2,4-dichlorophenyl)-4,4-dimethyl-2-(1H-1,2,4-triazol-1-yl)pent-1-en-3-ol 

 

Chemical Abstracts name:

(E)-(?-b-[(2,4-dichlorophenyl)methylene]-a-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol 

 

CAS RN:  [83657-24-3]; [76714-88-0] (E)- isomers

Formulation types: EC; SC; WG; WP. 

Molecular formula: C15H17Cl2N3O

Molecular weight: 326.2

Properties:

Colourless crystals.

 

 

Toxicity:

Oral	Acute oral LD50 for male rats 639, female rats 474 mg/kg.
Skin and eye	Acute percutaneous LD50 for rats >5000 mg/kg. Mild eye irritant; non-irritating to skin (rabbits). Not a skin sensitiser (guinea pigs).
Inhalation	LC50 (4 h) for rats >2770 mg/m3.
Toxicity class	WHO (a.i.) III; EPA (formulation) III
EC classification	Xn; R22| N; R50, R53 ((E)- isomers)

 

 

 

Application:

Biochemistry	Steroid demethylation (ergosterol biosynthesis) inhibitor.
Mode of action	Systemic fungicide with protective and curative action.
Uses	Control of leaf and ear diseases (e.g. powdery mildew, Septoria, Fusarium, smuts, bunt, rusts, scab, etc.) in cereals; powdery mildew in vines; powdery mildew, rust, and black spot in roses; leaf spot in peanuts; Sigatoka disease in bananas; and Uredinales in coffee. Also used on fruit, vegetables, and other ornamentals.

     

 

 

Packing:

According to the customers' request