Specifications

1.Moisture(%):4.0 max
2.Fat(%) :60.0 min
3.Free Fatty Acid(%) :4.5 max
4,Protein(%): 30.0 min
5,pH:6.0-7.0

We can supply the high quality egg yolk powder and our price is competitive. What is more, we have the rich exporte experience.

 

The specifications of Egg Yolk Powder as fowllows:

Moisture(%)	4.0 max
Fat(%)	60.0 min
Free Fatty Acid(%)	4.5 max
Protein(%)	30.0 min
pH	6.0-7.0
Total Bacteria(cfu/g)	10000 max
Coliform Group(mpn/100g)	40 max
Salmonella(/25g)	Negative

 

Remarks of the Egg Yolk Powder

Shelflife:  12 Months in shade, dry, sealed conditions.

Packing:   20kg in poly bag and outer master carton or Kraft paper bag

Origin:    China