Specifications

It has rich nutrition,good emulsification;
Highly cost-effective.
Natural,healty,harmless,green food and organic food.

Description,

 

    Whole Egg Powder boasts rich nutrition and good emulsification, can improve quality of final products in flavor, appearance, and extend shelf life.

 

The specifications:

 

Moisture (%)	4.0 max
Fat	40.0 min
Free Fatty Acid	4.0 max
Protein	45.0 min
PH	7.0-9.5
Total Bacteria (cfu/g)	10000 max
Coliform Group (mpn/100g)	40 max
Salmonella (/25g)	Negative

 

 

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