Specifications

We can supply the high quality egg powder,our price is competitive. What is more, we have the rich exporte experience

Egg Yolk Powder:

Moisture(%)	4.0 max
Fat(%)	60.0 min
Free Fatty Acid(%)	4.5 max
Protein(%)	30.0 min
pH	6.0-7.0
Total Bacteria(cfu/g)	10000 max
Coliform Group(mpn/100g)	40 max
Salmonella(/25g)	Negative

 

Egg White Powder:

 

Moisture (%)	8.0 max
Protein (%)	78.0 min
PH	6.0-8.0
Total Bacteria (cfu/g)	50000 max
Coliform Group (mpn/100g)	40max
Salmonella (/25g)	Negative

 

Whole Egg Powde:

 

Moisture (%)	4.0 max
Fat (%)	40.0 min
Free Fatty Acid (%)	4.0 max
Protein (%)	45.0 min
PH	7.0-9.5
Total Bacteria (cfu/g)	10000 max
Coliform Group (mpn/100g)	40 max
Salmonella (/25g)	Negative