Authentic Tongjiang Tremella

Tongjiang tremella, edible fungus varieties, Chinese specialty, Chinese national geographical indication products, mainly produced in Tongjiang County of Sichuan province named. Tongjiang is the birthplace of tremella, "Chinese Tremella Xiang, Tongjiang Tremella with its unique quality of thick, tender meat, easy to stew and very high nutritional value and medicinal value enjoy good reputation at home and abroad.

Functions:

It has effects of nourishing Yin and strengthening kidney, moistening lung, clearing heat , moistening the dry digestive apparatus and skin beauty ect.

1.Q:What is the black dots in the Tremella fungus? How did it formed?
 A: Qing Gang tree wood prior to inoculation will need drilling holes,will be produce different degrees sawdust in the  hole,Tremella fungus culture medium also by sawdust, wheat bran, rice bran and constitute. Due to the growth of Tremella  fuciformis is in a humid environment, sawdust , wheat bran and rice bran will turn black, and them will adhere toTremella in  the growth process.But will not affect the quality and taste, which is a characteristic of Tongjiang wood tremella.

2.Q:Why Tongjiang Tremella small than the ordinary Tremella?
 A:Tongjiang Tremella root is small, the growth of Tongjiang Tremella is a natural growth process.We pay more attention to  the quality .
 3.Q:Why is Tongjiang Tremella so expensive?
 A:Tongjiang Tremella is the use of Tongjiang Qing Gang tree cultivation, only one year production a season, production cycle  need about half a year.Ordinary Tremella using sawdust, cotton seed shell production, low cost, simple production, short  growth cycleonly need a month, and all the year can produce.

Tongjiang county climate mild and humid，perennail cloud cover， the most suitable for the growth of edible fungi