Authentic Tongjiang Basswood Tremella 

Pure natural products, green non polluting products,only one year production a season, production cycle need about half a year.We pay more attention to quality and health.

Fearures:

Beautiful appearance
Yellowish color
Multi Cristate
Flesh thick
Easy to stew

Functions:

1)Rich natural plant gum
Has the effect of removing theface yellow brown spots, freckles
2)Rich in vitamin D
Can prevent the loss of calcium,beneficial to the growth and development
3)Enhance human immunity(Acid polysaccharide)
Mobilize lymphocytes, enhance the phagocytic capacity of white blood cells
Excited bone marrow hematopoietic function
Tremella polysaccharide has anti tumor effect

We use the most traditional technology to plantAbsolute green natural food

1.Q:What is the black dots in the Tremella fungus? How did it formed?
  A: Qing Gang tree wood prior to inoculation will need drilling holes,will be produce different degrees sawdust in the      hole,Tremella fungus culture medium also by sawdust, wheat bran, rice bran and constitute. Due to the growth of Tremella  fuciformis is in a humid environment, sawdust , wheat bran and rice bran will turn black, and them will adhere toTremella in  the growth process.But will not affect the quality and taste, which is a characteristic of Tongjiang wood tremella.

2.Q:Why build the transept for Tremella?

  A:Tremella is a saprophytic fungus, with aerobic , anaerobic light and like wet characteristics.

3.Q:Why Tongjiang Tremella small than the ordinary Tremella?
 A:Tongjiang Tremella root is small, the growth of Tongjiang Tremella is a natural growth process.We pay more attention to the quality .
4.Q:Why is Tongjiang Tremella so expensive?
 A:Tongjiang Tremella is the use of Tongjiang Qing Gang tree cultivation, only one year production a season, production cycle need about half a year.Ordinary Tremella using sawdust, cotton seed shell production, low cost, simple production, short growth cycleonly need a month, and all the year can produce.

Tongjiang tremella, edible fungus varieties, Chinese specialty, Chinese national geographical indication products, mainly produced in Tongjiang County of Sichuan province named. Tongjiang is the birthplace of tremella, "Chinese Tremella Xiang, Tongjiang Tremella with its unique quality of thick, tender meat, easy to stew and very high nutritional value and medicinal value enjoy good reputation at home and abroad