Authentic Tongjiang Basswood Tremella 

Features:

1.Beautiful appearance
2.Yellowish color
3.Multi Cristate
4.Flesh thick
5.Easy to stew

Functions:

 1.Anti-aging

2.Anti-radiation
3.Enhance immunity
4.Anti-thrombosis
5.To reduce blood sugar
6.Anticoagulant activity
7.Treatment for hemoptysis, angina, diarrhea;

Application:
Tremella fuciformis is traditionally used in sweet dishes. it is valued for its gelatinous texture as well as its supposed medicinal benefits. Most commonly, it is used to make a dessert soup, often in combination with jujubes, dried longans, and other ingredients. it is now additionally used in some savoury dishes.

1.Q:Why Tongjiang Tremella smaller than the ordinary Tremella?
A:Tongjiang Tremella root is small, the growth of Tongjiang Tremella is a natural growth process.We pay more attention to the quality .
2.Q:Why is Tongjiang Tremella so expensive?
A:Authentic Tongjiang Basswood Tremella is the use of Tongjiang Qing Gang tree cultivation, only one year production a season, production cycle need about half a year.Ordinary Tremella using sawdust, cotton seed shell production, low cost, simple production, short growth cycleonly need a month, and all the year can produce.

Tongjiang tremella, edible fungus varieties, Chinese specialty, Chinese national geographical indication products, mainly produced in Tongjiang County of Sichuan province named. Tongjiang is the birthplace of tremella, "Chinese Tremella Xiang, Tongjiang Tremella with its unique quality of thick, tender meat, easy to stew and very high nutritional value and medicinal value enjoy good reputation at home and abroad

Production base