1, according to the fat content of meat is high, the surface is easy to tailor the characteristics of aging;

2, microwave drying equipment nice, fine workmanship, easy to clean and maintain;

3, dry sterilization simultaneously, optimize the process, improve production efficiency;

4, the use of non-contact infrared temperature measurement technology, multi-point temperature, high precision, automatic control;

5, the man-machine interface, PLC automatic control, data storage, export, print function;

6, microwave power continuous stepless adjustable speed adjustable frequency, temperature and humidity intelligent control chain;

7, the conveyor belt using teflon material, industry best (δ = 1.3mm);

8, microwave leakage value ≤1mW / cm2 (national standard ≤5mW / cm2).

For the whole equipment,warranty is 12 months,within 12 months,if have equipment quality 

problems,we will provide accessories freely. After the expiration of the warranty period,if have 

spare parts problem,we only receive the cost of required replacement parts.We commit we will

provide free technical support of equipment all whole life.