Feature of the microwave grain machine

 

1, microwave baking at the same time, accompanied by sterilization effect.

   Microwave sterilization is the dual role thermal effects and non-thermal effects of microwave conducted, compared to conventional temperature sterilization can obtain satisfactory bactericidal effect at lower temperatures and a very short time. General sterilization temperature around 80 ℃, treatment time of 3 to 5 minutes, and can maintain the maximum of its nutritional content.


 

2, easy to operate.

   Microwave power and belt speed can be stepless adjustment, there is no thermal inertia, which means that the stop can be simple and easy to control. Improve the production environment. Microwave equipment without heat radiation, no dust, no noise, no pollution, easy to implement testing standards of food hygiene.

 

3, puffing effect is obvious.

   Rapid heating effect of microwaves, so that the material quickly vaporize water molecules inside, puffing achieve the purpose.

 


4, low-temperature sterilization, less loss of nutrients.

   Microwave sterilization is the dual role thermal effects and non-thermal effects of microwave conducted, compared to conventional temperature sterilization can obtain satisfactory bactericidal effect at lower temperatures and a very short time. General sterilization temperature around 80 ℃, treatment time of 3 to 5 minutes, and can maintain the maximum of its nutritional content. Retention of vitamin C conventional heat treatment of fruits and vegetables are 46% to 50%, the microwave is able to reach 60 to 90; vitamin A to maintain conventional heat treatment is 58%, while the microwave treatment to 84%, and does not affect the original flavor.

 

 


Introduction of Microwave Machine 

 

1.According to different customers’ requirement, we supply different types microwave ovens for your choice.
 

2.The machine is multifunctional. It can dry, sterilize,baking,roasting and heat.

 

3.PLC computer control system control the humidity, temperature, and time of drying highaccurately, easy to operate.

 

4.It has features of nice seal, high efficiency, fully automatic, low energy consumption andso on.

 

5.The belt is with clean materials which can match different foods requirement. 



6.The belt speed can be controlled by inverter.

Terms of Packing and shiping


1. Delivery Term:  FOB qingdao

2. Delivery time:  30 work days after having received payment

3. Package:  wooden cases(fully meets with export package requirements)

4. Payment Terms: 50% deposit by T/T,balance 50% paid by T/T before shipment.

5. Transportion :  By vessel

 

1.What is microwave?

 
Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.

 

2. What is the advantage of microwave equipment compare to traditional equipment?

 
Traditional is a surface drying and sterilization method, which is not only slow, but also non-uniform with the surfaces, edges and corners of mushrooms or fungus. The imperfect drying and sterilization will cause product rejections, waste energy and extend process time.

Microwave is a direct method of drying and sterilization. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the effect of drying and sterilization is uniformity and process time is short.