1, high energy conversion efficiency, fast heating

Microwave heating medium directly on the object, the heater box itself does not attract energy, so the energy can be fully utilized, the microwave energy conversion efficiency is usually 70% or more. Improve efficiency than conventional methods 2 to 5 times. The energy conversion efficiency from the point of view, especially for dry rate of 20% or less of the material. The microwave penetration but also make media surface and interior materials are heated at the same time, which is the conventional method incomparable unique advantages, to ensure product quality.



2. Expanded role

High moisture content of the material, a large number of water evaporation in the dry early, so that the product surface temperature drops, puffing ineffective. When the water is less than 20%, due to the increased viscosity of the material, resulting in internal voids in the material is difficult to escape while the water and air in a high accumulation of outgoing state, which can produce good puffing effect. Penetration and rapid heating effect of the microwave oven, the material inside the rapid vaporization of water to achieve the purpose of expanding. 



3, low-temperature sterilization, less loss of nutrients

Microwave sterilization is the dual role thermal effects and non-thermal effects of microwave conducted, compared to conventional temperature sterilization can obtain satisfactory disinfection in the lower temperature and for a short time. Experimental data show that the microwave for E. coli and other significant role in the killing, general sterilization temperature around 80 ℃, treatment time of 3 to 5 minutes, and can maximize the retention of its nutrients. Retention of vitamin C conventional heat treatment is 46 to 50 percent, the microwave is able to reach 60 to 90%; to maintain conventional treatment for vitamin A was 58%, while it reached 84% microwave treatment, and does not affect the original flavor, due to the Role microwave sterilization preservation, shelf life greatly extended.



4, using easy to operate

Microwave power conveyor can be infinitely adjusted. Microwave power can be smoothly adjusted continuously from zero to the rated value. Easy to adjust the production process, control product yield and quality, adapt food technology specifications. Microwave energy does not exist thermal inertia, microwave power steering control as long as the control knob, it can instantaneously reach up, down, open, stop purposes.



5, improve the production environment

Microwave equipment without heat radiation, no dust and noise pollution, which greatly improved the living environment, easy to achieve the production requirements of food hygiene. From 92 years he has reached 10 years, achieved excellent economic benefits.