Specifications

1.Good quality and Competitive price
2.Prompt shipment
3.Faith honest, trustworthy business principles
4, 200 ton per month

 

Description

 

Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- washing --- cutting --- air fried ---sorting(color sorting machine & X-ray sorting machine) --- metal detector --- packing --- inspection ---  store

 

              I. Physical:

 

  • Origin China

 

   • Color  green

  • Dimension 

  • Shape  

  • Sense  Normal taste, no rotten etc.

  • None of foreign bodies,impurity  

 

              II. Chemical:

 

  • Moisture 8% maximum

  • Ash content 8% maximum 

 

              III. Microbiological:

 

  • Aerobic Plate Count 100,000/g maximum

  • Coliform 30/g maximum

  • E. coli Negative/g 

 

              IV. Ingredients:

 

  •

              V. Cleanliness:

 

  • Infestation Negative (No Stored-Product Type Insects, Larva, or Fragments)

  • Metal Negative for ferrous and non-ferrous metal

 

              VI. Storage:

 

  • Storage Store in sealed cartons in a cool, dry location

  • Shelf Life twelve months from date of manufacture when stored under the above conditions

 

            VII. Identification:

 

Each package shall be clearly marked with the supplier name and address, product name, net weight, product code, production lot number, production date, CIQ number and country of origin .

              VIII. Quality Control:

 

  • Kosher

  • HACCP

  • ISO 9001  ISO 22000