A. Physical
TEST RESULT AND / OR LIMIT
1. Size: natural length, 5x5mm

2. Color & lustre Cold swelling, light yellow 
3. Moisture Max 7%
4. Sulphate dioxide 30ppm max.

B. Microbiological
1. Total plate count ≤30,000 /g
2. Total coliforms <100 /g
3. E. coli Negative
4. Yeast & mould <100 /g
5. staphiloc. aureus Negative 25/g
6. salmonella Negative 25/g
7. Pathogenic species Negative
    
C. Nutritional Data per 100g
Energy: 925KJ
Protein: 10g
Carbohydrate: 50g
Fat: 1gm

D. Storage & Shelflife
1. 25kg/double plastic bags inside and carton outside 
2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed.
3. Product shelflife is 18 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.