FDA, GMP, HACCP, IFS, ISO, KOSHER, IP-GMO FREE, CNAS

High soluble and dipersible, low viscosity, better stablity, white color after rehydration, good taste.

1. Sensory index: Form powder Color light yellow Odor odorless 2. Physical & chemical index Protein ( dry basis) 90% Moisture 7% NSI(%) 88% Crude fiber(dry basis) 0.5% Ash 5% Fat 1% Particle Size(100 mesh, %) 95% 3. Microbial index: Total bacteria count( per gram) 20,000 E. coli count negative Coliform 30MPN/100g Yeast and Moulds 100cfu/g Salmonella negative