Product Details

Product Name: Reduced Fat Desiccated coconut (free of SO2)

Grade: Medium

Description:

It is the edible, shredded dehydrated meat prepared from fresh kernel of coconut. It is used for confectionery products, candies and as an ingredient in the bakery industry.

Ingredient: Coconut Kernel

Physical characteristics

Color	Neutral white, free from yellow specks and other discoloration
Appearance	Free of foreign matter
Flavor	Mild, fresh and sweet coconut taste with no undesirable flavors
Impurities	Not more than 4 specks/100 grams
Granulation per 100 grams sample(% retained on Us Standard Sieve)
Mesh No.		Aperture Size	%Retained
6		3.35mm	0.0
10		2.00 mm	25.0 max
12/14/16/20		1.7/1.40/1.18mm/850 micron	71.0 min
Pan		/	6.0 max

Chemical Characteristics

Fat Content, %	58.0+-2.0%
Free Fatty Acid (as lauric acid), %	0.10 maximum
PH(10% aqueous sol’n)	6.1-6.70
Moisture Content, %	3.0 maximum
Residual SO2, ppm	0

Microbiological Characteristics

Total Plate Count	5000 maximum
Enterobacteriaceae	100 maximum
Yeast Count	50 maximum
Mold Count	50 maximum
E.Coli	Negative
Salmonella	Negative

Packing:

The product is packed in multiall kraft paper bag with polyethylene liner. Packaging is in 25lbs, 50lbs, 100lbs, 25kg, 50kg

Handling and Storage:

This product shall be stored in cool and dry condition free from strong odors or smell and away from sunlight or heat where coconut products will be kept for 12 months. Recommended storage between 50-60F°(10-15.5°C)and 50-60 % relative humidity.

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