Edible Oil/Fat, buy Chocolate Filling Fats:Non-lauric based filling fat (for recipes with cocoa butter) on China Suppliers Mobile

Product Details

Specifications

Chocolate Filling Fats
Non-lauric based filling fat (for recipes with cocoa butter)

Chocolate Filling Fats
Applications		Filled chocolates, centers of pralines, cookies, biscuits, cakes, and wafers
Advantages		• Offers clean melting and long lasting flavour release • Stable, soft and spreadable over wide range of temperatures • Demonstrates no oiling out effects and no waxy taste • Has excellent palatability, keeping quality, workability and heat stability

		Non-lauric based filling fat (for recipes with cocoa butter)
		• Demonstrates full compatibility with cocoa butter • Replaces cocoa butter in filling • Requires tempering • Offers quick melt down and soft consistency in center filling
Types		MOISHA H series • Ideal for chocolate soft center fillings with high butter fat or nut oil • Suitable to be used in summer recipes • High bloom resistance and extended heat stability MOISHA M series • Good crystallization rate, suitable for soft truffles • Fast drying time when used for ice cream chocolate coatings MOISHA L series • Suitable for chocolate center fillings in winter recipes, ice cream chocolate coatings and soft truffles • Good flavour release, soft consistency and clean mouth-feel

		Lauric-based filling fat (for recipes without cocoa butter)
		• Does not require tempering • Provides quick melt down • Shows exceptional bloom resistant
Types		SU series • Premium grade with sharper melting profile • Is also suitable for coating MA series • Economical grade suitable for standard chocolate fillings • Is also suitable for coating

Please contact me for more details if you feel interested in our products.

Nature Intl. Pte Ltd

Ms. Bianca

Tel: +65-92329815

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