Product Details

COCONUT CREAM

(Without Additives, Fat Content: 24 ± 1%)

DESCRIPTION

Coconut Cream with additives is a creamy white product aseptically processed from the natural extract of fresh and matured coconut meat. UHT processing technology is used to preserve the freshness and natural flavor and aroma of fresh coconuts.

APPLICATIONS

Traditionally used in Asian households as a major ingredient in the preparation of exotic oriental dishes, desserts and other delicacies, also used in beverage drinks. Industrial applications include dairy products as ice cream and bakery products such as biscuits, cookies, and confectionery.

INGREDIENTS

Coconut cream, water and stabilizer

PHYSICAL CHARACTERISTICS

Color	Creamy white	Visual Test
Flavor	Sweet natural coconut flavor, free from rancid or off smell.	Sensory Test
Viscosity	Pourable not more than 2000 cps at 24 - 28°C	Viscometer Method
Specific gravity	0.995 – 1.020 at 25°C	AOAC 925.22, 17^th Edition, 2000

CHEMICAL CHARACTERISTICS

Fat Content	24.0 ± 1.0%	SNI 01 - 2891,1992
Free Fatty Acid (as lauric acid of extracted oil)	0.10 % Maximum	AOCS Ca 5a – 40, 1998
Dry matter	27.50 – 32.50%	AOAC 990.20, 2003
Peroxide Value	2.0MEQ / KG Maximum	AOCS 965.33, 2000
Moisture Content	67.50 – 72.50%	AOAC 990.20, 2003
PH	6.0 – 6.6	AOAC 981.12, 2000

MICROBIOLOGICAL CHARACTERISTICS

Mesophilic Count	0 cfu/ml
Thermophilic Count	0 cfu/ml

PACKING

The product is aseptically packed in Tetra Brik 200ml and 1000ml, and intasept 20kg, 200kg, per carton box 25 x 200ml, 12 x 1000ml, 1 x20kg and 200kg per drum.

HANDLING

Product is to be handled with care at all times.

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