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About wasabi

History

Archaeological evidence shows the ancient Japanese were eating wasabi as early as 14,000B.C. By the 16th century cultivation had spread, but use was restricted to the Japanese ruling class. WASABI is no longer used in Japanese food only, but can be used across the board in any cuisine worldwide. Production increased with the rise in popularity of sushi, when wasabi became the preferred flavouring and was prized for its ability to counteract food poisoning.

Fresh wasabi heat

The pungent heat of wasabi differs from chilli. It develops quickly and rises up the sinuses rather than holding in the mouth, then quickly dissipates. We think fresh wasabi has a very clean heat. You’ll see what we mean when you try it

Our service

1. Customer service online anytime in the daytime

2. Customer’s label is acceptable

3. Check with us for the updated logistic information

Company information

Our company holds the invariable management philosophy of "taking the customer requirements as the foothold in all business activities, and truly satisfying customers by goods and services". As early as in 1997, our company passed the evaluation of ISO9001:2000 quality management system and HACCP food safety system, winning praises of old and new customers at home and abroad with safety products of stable quality, high-quality service, and good reputation. Huaxin reaches the peak in ten years as if we had experienced a century.