HistoryAbout wasabi

Archaeological evidence shows the ancient Japanese were eating wasabi as early as 14,000B.C. By the 16th century cultivation had spread, but use was restricted to the Japanese ruling class. WASABI is no longer used in Japanese food only, but can be used across the board in any cuisine worldwide. Production increased with the rise in popularity of sushi, when wasabi became the preferred flavouring and was prized for its ability to counteract food poisoning.

Fresh wasabi heat

The pungent heat of wasabi differs from chilli. It develops quickly and rises up the sinuses rather than holding in the mouth, then quickly dissipates. We think fresh wasabi has a very clean heat. You’ll see what we mean when you try it

Standard exported package 

Reached within 2 weeks

Free sample offered only freight fee needed

Our company is established in 1994, having been running export businesses for more than 20 years. We expertise in producing wasabi and wasabi related products. We own advanced equipment base and a professional team. Our principle is “consumers come first”. We provide high quality products and best service.