Product Name:

Asparagus Extract Powder

Latin Name:

Asparagus officinalis L.

Used Part:

Root

Analysis

Specification

Appearance

Yellow Brown fine powder

Odor

Characteristic

Taste

Characteristic

Assay (Polysaccharides)

≥10.0%

Testing Method

UV

Loss on Drying

≤5.0%

Sieve analysis

Pass 80 mesh

Bulk Density

45-55g/100mL

Extract Solvent

Water & Alcohol

Heavy Metal

Less than20ppm

As

Less than2ppm

Residual Solvents

Eur.Pharm.2000

Microbiology

Total Plate Count

Less than1000cfu/g

Yeast & Mold

Less than100cfu/g

E.Coli

Negative

Salmonella

Negative