Product Name:

Reishi Mushroom Extract Powder

Latin Name:

Ganoderma Lucidum 

Used Part:

Whole Plant

Analysis

Specification

Appearance

Red Brown fine powder

Odor

Characteristic

Taste

Characteristic

Assay(Polysaccharides)

>=20.0%

Loss on Drying

<=5.0%

Sieve analysis

Pass 80 mesh

Bulk Density

45-55g/100mL

Extract Solvent

Water & Alcohol

Heavy Metal

<20ppm

As

<2ppm

Residual Solvents

Eur.Pharm.7.0

Microbiology

Total Plate Count

<5000cfu/g

Yeast & Mold

<1000cfu/g

E.Coli

Negative

Salmonella

Negative