Product Name:

oregano extract

Latin Name:

Origanum vulgare L.

Used Part:

Leaf

Analysis

Specification

Appearance

Grey fine powder

Odor

Characteristic

Taste

Characteristic

Extract Ratio

5:1

Loss on Drying

≤5.0%

Sieve analysis

Pass 80 mesh

Bulk Density

45-55g/100mL

Extract Solvents

Water

Heavy Metal

Less than20ppm

As

Less than2ppm

Microbiology

Total Plate Count

Less than1000cfu/g   

Yeast & Mold

Less than100cfu/g

E.Coli

Negative

Salmonella

Negative