Product Name:

Black Cohosh Extract Powder

Latin Name:

Cimicifuga racemosa

Used Part:

Root & Stem

Analysis

Specification

Appearance

Brown fine powder

Odor

Characteristic

Taste

Characteristic

Assay (Triterpenoid Saponis)

≥8.0%

Testing Method

HPLC

Loss on Drying

≤5.0%

Sieve analysis

100% pass 80 mesh

Bulk Density

45-55g/100mL

Extract Solvents

Water & Alcohol

Heavy Metal

Less than20ppm

As

Less than 2ppm

Residual Solvents

Eur.Pharm.2000

Microbiology

Total Plate Count

Less than 1000cfu/g

Yeast & Mold

Less than  100cfu/g

E.Coli

Negative

Salmonella

Negative