Analysis

Specification

Appearance

Brown fine powder

Odor

Characteristic

Taste

Characteristic

Extract Ratio

30:1

Loss on Drying

≤5.0%

Sieve analysis

Pass 80 mesh

Bulk Density

45-55g/100mL

Extract Solvents

Water & Alcohol

Heavy Metal

<20ppm

As

<2ppm

Residual Solvents

Eur.Pharm.2000

Microbiology

Total Plate Count

<1000cfu/g

Yeast & Mold

<100cfu/g

E.Coli

Negative

Salmonella

Negative

Storage

Store in cool & dry place. Keep away from strong light and heat.

Shelf life

2 years when properly stored