Product Name:

Organic Green Tea Extract Powder

Latin Name:

Camellia sinensis

Used Part:

Leaf

Analysis

Specification

Appearance

Brown Red powder

Odor

Characteristic

Taste

Characteristic

Assay (Anthocyanidins)

>=98.0%

(Catechin.  HPLC)

>=80.0%

(EGCG.  HPLC)

>=50.0%

(Caffeine.  HPLC)

<0.5%

Loss on Drying

<=5.0%

Sieve analysis

Pass 80 mesh

Bulk Density

45-55g/100mL

Extract Solvent

Water & Alcohol

Heavy Metal

<20ppm

As

<2ppm

Residual Solvents

Eur.Pharm.7.0

Pesticides Residual

834/2007&889/2008

Pesticides Residual

NOP

Microbiology

Total Plate Count

<5000cfu/g

Yeast & Mold

<100cfu/g

E.Coli

Negative

Salmonella

Negative