Product Name:

Cinnamon Extract Powder

Latin Name:

Cinnamomum cassia Presl.

Used Part:

Bark

Analysis

Specification

Appearance

Brown fine powder

Odor

Characteristic

Taste

Characteristic

Extract Ratio

20:1

Loss on Drying

Less than 5.0%

Sieve Analysis

Pass 80 mesh

Bulk Density

45-55g/100mL

Water Solubility

Soluble in water

Extract Solvents

Water & Alcohol

Heavy Metal

Less than 20ppm

As

Less than 2ppm

Residual Solvents

Eur.Pharm.2000

Microbiology

Total Plate Count

Less than 1000cfu/g

Yeast & Mold

Less than 100cfu/g

E.Coli

Negative

Salmonella

Negative

Storage

Store in cool & dry place. Keep away from strong light and heat.

Shelf life

2 years when properly stored