Specifications

Fresh peper--Washing---Cut root----Cut into piece---Drying

Product: Green Bell Pepper  SPECIFICATIONS
A. Physical
TEST RESULT AND / OR LIMIT
1. Specification 6X6MM  9*9MM    size is basically even
2. Color & lustre Bright Green to Dark Green
3. Moisture Max 6%

B. Microbiological
1. Total plate count ≤100,000 /g
2. Total coliforms <200 /g
3. E. coli <10/g
4. Yeast & mould <100 /g
5. staphiloc. aureus Negative 25/g
6. salmonella Negative 25/g
7. Pathogenic species Negative
    
C. Re-hydration 

 Allow 3-5 minutes for dices in boiling water, and 1-2 hours in cold water
 Granules re=hydrate about 5 times faster, depending on the application
 

 

D. Storage & Shelflife
Packing/Storage: Product is supplied in poly-lined corrugated fiber cases.
Recommended storage is in a cool , dry area
Shelf life :Under normal conditions 16/24month