Specifications

Fresh Red peper-- Washing ---cut root---cut into piece---washing---drying

Physical
TEST RESULT AND / OR LIMIT
1. Specification  0.5-1 size is basically even
2. Color & lustre Orange red to dark red
3. Moisture Max 8%

B. Microbiological
1. Total plate count ≤100,000 /g
2. Total coliforms <200 /g
3. E. coli Negative
4. Yeast & mould <200 /g
5. staphiloc. aureus Negative 25/g
6. salmonella Negative 25/g
7. Pathogenic species Negative
    
C. Re-hydration
   Allow 3-5 minutes for dices in boiling water, and 1-2 hours in cold water
 Granules re=hydrate about 5 times faster, depending on the application

D. Storage & Shelflife
Packing/Storage: Product is supplied in poly-lined corrugated fiber cases.
Recommended storage is in a cool , dry area
Shelf life :Under normal conditions 16/24month