1. Total plate count

≤100,000 /g

2. Total coliforms

<200 /g

3. E. coli

Negative per 0.1

4. Yeast & mould

<100 /g

5. staphiloc. aureus

Negative 25/g

6. salmonella

Negative 25/g

7. Enterobacteriaceae

<10/g

1. Insect fraguents

2.Any animal traces / vectors

3. Fecal materials / parasits

4. Metals, plastic, textile, wood

5. Sand / soil

1. 25kg/double plastic bags inside and carton outside or packing at buyer’s option

2. Store in original sealed containers, at or below 60 degrees F and 55% relative humidity away from direct light and heat.

3. Product shelf life is Shelf life is at least 12 months from date of shipments when stored  Under these recommended conditions.