TEST

RESULT AND / OR LIMIT

1. Specification

6X6,9X9MM

2. Color & lustre

Red with the tomato smell

3. Moisture

Max 8%

1. Total plate count

≤150,000 /g

2. Total coliforms

<300 /g

3. E. coli

<10/ g

4. Yeast & mould

<500/g

5. staphiloc. aureus

Negative 25/g

6. salmonella

Negative 25/g

7. Enterobacteriaceae

<10/g

Packing: Closed in plastic bag in corrugated carton box highly resistant

Identification: Product, Net weight, prod. Date, number of the lot , origin supplier

Store in original sealed containers, at or below 60 degrees F and 55% relative humidity away from direct light and heat. Shelf life is at least 12 months from date of shipments when stored Under these recommended conditions