TEST

RESULT AND / OR LIMIT

1. Size

10X10X2

2. Color & lustre

Cold swelling, light yellow to yellow

3. Moisture

Max 7%

4. Sulphate dioxide

30ppm max.

1. Total plate count

≤100,000 /g

2. Total coliforms

<500 /g

3. E. coli

<500/g

4. Yeast & mould

<100 /g

5. staphiloc. aureus

Negative 25/g

6. salmonella

Negative 25/g

7. Pathogenic species

Negative

Energy:

925KJ

Protein:

10g

Carbohydrate:

50g

Fat:

1gm

1. 20kg/double plastic bags inside and carton outside  

2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed.

3. Product shelflife is 12 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.