TEST

RESULT AND / OR LIMIT

1. Bulk density

280-330g/l        2-5mm

2. Color & lustre

Cold swelling, Creamy white

3. Moisture

Max 9%

4. Sulphate dioxide

50ppm max.

1. Total plate count

≤100,000 /g

2. Total coliforms

<100 /g

3. E. coli

Negative

4. Yeast & mould

<100 /g

5. staphiloc. aureus

Negative 25/g

6. salmonella

Negative 25/g

7. Pathogenic species

Negative

Energy:

1425KJ(335kcal)

Protein:

8g

Carbohydrate:

73g

Fat:

1g m

1. 25kg/double plastic bags inside and carton outside or packing at buyer’s option

2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed.

3. Product shelflife is 12 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.