Specifications

1. Good dissolvability in beverage
2. Good to increase white effection
3. Good Stability
4. Halal approval,,

Soybean Peptide Powder

Soybean Oligopeptides was derived from refined isolated soy protein by enzyme method. As a new multifunctional nutritional additive due to not only its unique functional characteristics such as dispersibility, water binding, highly solubility, but also its physiological activities such as rapid absorbability, ACE inhibitory activity, antioxidant activity, the effect of proliferation of strain, etc.

Specification of Soybean Peptide Powder

ITEM	STANDARD	RESULTS
Moisture ≤ %	7.0	5.5
Peptides(Dry Basis) ≥%	70	70.5
Crude Protein(Dry basis, Nx6.25) ≥%	85	86
Ash(dry basis) ≤%	8.0	6.4
Crude Fat(Dry Basis)≤	1.0	0.5
Usease activity ≤ %	Negative	Conform
As ≤ (mg/kg)	0.5	0.3
Pb ≤(mg/kg)	0.5	0.2
Coliform Bacteria ≤ (MPN/100G)	90	Conform
Salmonella	Negative	Conform
Aerobic Plate Count ≤(cfu/g)	30000	conform
E. Coli	Negative	conform
Moulds& Yeasts  ≤(cfu/g)	50	conform